Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pollock gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pollock Gratin is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pollock Gratin is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pollock gratin using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pollock Gratin:
- Get 1 kg Pollock fillets
- Make ready 150 gr Yellow cheese
- Get 300 ml Milk
- Prepare Butter 1 tb.s
- Make ready Flour 1 tb.s
- Prepare Herbes de Provence
- Prepare Pepper
- Make ready Salt
- Get Green onions
Steps to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
So that’s going to wrap it up with this exceptional food pollock gratin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
