Prawn and Vegetable Gratin
Prawn and Vegetable Gratin

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, prawn and vegetable gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn and Vegetable Gratin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Prawn and Vegetable Gratin is something that I have loved my entire life. They’re fine and they look wonderful.

Au gratin is a casserole dish compiling a lot of veggies and pasta. It is cooked in the classic French Bechamel sauce or white sauce. Try our gratin recipes using everything from cod to courgettes, Brussels sprouts to broccoli.

To begin with this particular recipe, we must prepare a few components. You can cook prawn and vegetable gratin using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prawn and Vegetable Gratin:
  1. Make ready 3 tbsp butter, divided
  2. Get 1 tbsp flour
  3. Get 1 cup milk
  4. Get to taste Salt
  5. Prepare 1/4 tsp black pepper powder
  6. Get 1/2 cup assorted vegetables
  7. Take 6-8 tiger prawns
  8. Take 1/2 cup processed cheese, grated

The key to this gratin is having the mixed root vegetables sliced to the same thickness to they cook at the same rate. Uncover, top with breadcrumb mixture, and bake until gratin is bubbling and breadcrumbs are brown. The Provencal Vegetable Gratin recipe out of our category Vegetable! Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.

Steps to make Prawn and Vegetable Gratin:
  1. Bring half litre water to boil. Add pra ns and cook for approx 6 minutes. Drain, devain and keep aside.
  2. Heat butter in a non stick pan. Stir the prawns In it and keep aside.
  3. Boil the vegetables, drain and keep aside.
  4. In the same non stick pan, heat butter and saute the veggies. Keep aside
  5. I'm the same non stick pan, heat butter, add flour and stir. Add the milk and keep stirring until there is no lump and it has reached the consistency of white sauce.
  6. Add veggies and prawn to the sauce, and add salt and black pepper powder.
  7. Now pour the veggie and sauce mix in a baking dish, sprinkle the cheese and bake @200 degree for 15 minutes or till the cheese turns golden brown.. Enjoy!

Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. Vegetable au gratin or veg au gratin has all the vegetables I always wanted to try au gratin dishes and finally started off with this vegetable au gratin. Stay tuned for more dishes coming soon 🙂. It's not quite the same as other vegetable gratins already on RecipeZaar.

So that is going to wrap it up for this exceptional food prawn and vegetable gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!