Au Gratin
Au Gratin

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, au gratin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Au Gratin is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Au Gratin is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook au gratin using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Au Gratin:
  1. Prepare 1.5 cup Chopped Carrot
  2. Make ready 1 Cup Chopped beans
  3. Prepare 1 Cup Chopped bell pepper
  4. Prepare 1/2 cup peas
  5. Get 1/2 cup all Purpose Flour
  6. Prepare 1 cup fresh cream
  7. Get 1 tbsp salted butter
  8. Prepare 1 tsp black pepper powder
  9. Make ready 2 tsp sugar
  10. Prepare 2 cup Grated Cheese
  11. Prepare to taste salt
  12. Make ready 1/2 ltr Milk
Instructions to make Au Gratin:
  1. Heat a wok, add water to it and blanch all veggies, after 10 mins drain excess water from veggies and keep aside.
  2. On other side, heat another wok add butter and all Purpose Flour and stir till it's light pink.
  3. Then constantly stir and add little by little mink and make a sauce, flame should be medium.
  4. Add sugar, Black pepper, and salt to taste to sauce and keep stiring sauce as we don't want any lumps in it.
  5. Add blanched veggies to sauce and cook for 10 mins.
  6. After 10 mins add cream and half cup cheese to Vegetable Au Gratin.
  7. Now in Microsafe bowl add Vegetable Au Gratin and garnish with some cheese.
  8. Bake at 180 degree for 30 mins.
  9. After 30 mins cool down little then serve.
  10. It's a best way to consume lots of veggies. Do try!!!
  11. Video Recipe Link: https://youtu.be/hFzHtfCuHds

So that’s going to wrap this up for this special food au gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!