Pan-fried Zucchini Gratin
Pan-fried Zucchini Gratin

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan-fried zucchini gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Panfried zucchini recipe is the easiest side dish and so frugal.

Pan-fried Zucchini Gratin is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pan-fried Zucchini Gratin is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Zucchini Gratin:
  1. Take 2 zucchini, sliced in half lengthwise, then crosswise diagonally
  2. Prepare 1/2 of a sweet onion, sliced in half crosswise, then length wise
  3. Make ready 1-2 tbsp olive oil
  4. Take 1/4-1/2 tsp salt
  5. Make ready 3-4 tbsp parmesan cheese, grated

Zucchini is just one of those ubiquitous vegetables that seem to always be present. Put the zucchini spinach mixture into the dish and pack it down. Sprinkle the remaining Parmesan cheese over the top and drizzle with a little olive oil. Fresh zucchini fried until crispy is a great way to use up garden produce!

Steps to make Pan-fried Zucchini Gratin:
  1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
  2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
  3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
  4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
  5. Serve with grilled chick'n or pasta.

This recipe comes straight from my mama. I remember her making pan fried zucchini during the summer when the zucchini plants in our garden exploded with produce, and now I'm following in her footsteps. It makes an excellent crusty topping for gratins like this one and macaroni and cheese. I followed the recipe but also did the following: after spooning vegetables to baking dish I added cream to frying pan and freshly grated pecorino Romano cheese, cook on low heat for a few minutes until cheese melts. Place zucchini, onion, water, margarine, and pepper in a frying pan.

So that is going to wrap it up for this exceptional food pan-fried zucchini gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!