Cheesy Au Gratin Hash Browns
Cheesy Au Gratin Hash Browns

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cheesy au gratin hash browns. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Au Gratin Hash Browns is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cheesy Au Gratin Hash Browns is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Au Gratin Hash Browns:
  1. Make ready 1 lb package of frozen shredded hash browns, thawed
  2. Prepare 3/4 cup sour cream
  3. Get 1 can cream of mushroom soup
  4. Prepare 1 cup fiesta blend shredded cheese
  5. Make ready 1 cup sharp cheddar cheese
  6. Prepare 1/2 cup onion finely chopped
  7. Get 1/4 cup butter melted
  8. Make ready to taste Salt and pepper
  9. Prepare 2 cups Ritz crackers coarsely crushed (topping)
  10. Prepare 2 tbsp butter melted (topping)
Instructions to make Cheesy Au Gratin Hash Browns:
  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
  2. Grease bottom of 2 quart glass pan with cooking spray
  3. Mix all non-topping ingredients in large bowl and add to greased pan
  4. Mix topping ingredients and spread evenly over the hash brown mixture
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

So that’s going to wrap it up with this exceptional food cheesy au gratin hash browns recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!