Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, broccoli cheese gratin for a crowd. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli Cheese Gratin for a Crowd is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Broccoli Cheese Gratin for a Crowd is something that I have loved my whole life. They’re fine and they look wonderful.
Broccoli is covered with a Cheddar cheese sauce and bread crumbs in this quick and easy gratin even broccoli haters might love. Cheesy Broccoli Au Gratin is a delicious dish that features America's favorite vegetable, topped with an amazing cheesy sauce that is baked to perfection. Just a few simple ingredients, mixed with the sophistication of a Gruyere cheese, marry together to make this dish both rustic and elegant.
To get started with this recipe, we have to first prepare a few components. You can cook broccoli cheese gratin for a crowd using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheese Gratin for a Crowd:
- Get 4 lbs fresh broccoli - cut to bite size florets
- Get 1/2 cup Panko breadcrumbs
- Make ready 6 tbs unsalted butter - softened, divided
- Take 2 tbs flour
- Prepare 2 cups milk (anything but skim)
- Make ready 4 oz full fat cream cheese - softened, cubed
- Get 1 1/2 cup triple cheddar blend shredded cheese
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Take 1 pinch cayenne
A gratin is typically a bready-cheesy-toasty topping, and it's a great way to jazz up broccoli. Drain the linguine mixture well in a colander. Stir the soup, milk, cheese and linguine mixture in the saucepot and cook until the chicken is Crowd pleasing and filling. What better way to feed a crowd, but with pasta !
Steps to make Broccoli Cheese Gratin for a Crowd:
- Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside.
- Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems)
- When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper.
- While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly.
- Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted.
- Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish.
- Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!
Broccoli-Cauliflower Gratin with a grownup Brie and cheddar cheese sauce is a side dish everyone loves to see on the table at dinnertime. Broccoli and cauliflower cradled in a Brie and cheddar cheese sauce and topped with panko bread crumbs for a creamy-crunchy vegetable side dish. Salt the water and add the broccoli and cauliflower florets. Stir to combine, then transfer it to a casserole or baking dish and cover with the remaining cheese. Cool and chill for a make-ahead meal.
So that is going to wrap it up for this special food broccoli cheese gratin for a crowd recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
