Vegetable Au Gratin
Vegetable Au Gratin

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Au Gratin is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetable Au Gratin is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vegetable au gratin using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Au Gratin:
  1. Get 2 cups chopped and boiled mixed vegetables (carrots, green peas,french beans,cauliflower,boiled potato)
  2. Prepare For White Sauce
  3. Make ready 2 tbsp butter
  4. Make ready 2 tbsp plain flour (maida)
  5. Make ready 1 1/2 cups milk
  6. Get 1/4 cup grated processed cheese
  7. Make ready to taste salt and pepper
  8. Take to taste chilli flakes
  9. Take For The Topping
  10. Prepare 1/2 cup grated processed cheese
Steps to make Vegetable Au Gratin:
  1. Heat the butter in a pan add the flour and sauté for 2 to 3 minutes. Add the milk gradually, stirring continuously so that lumps do not form. Add ½ cup of water and mix well. Bring to a boil and add the cheese, salt and pepper and mix well. Keep aside.
  2. Combine the vegetables,chilli flakes and the white sauce and mix well.Pour into an oven proof bowl and sprinkle the cheese on top.
  3. Bake in a pre-heated oven at 200°c for 10 to 15 minutes till the cheese melts and is lightly browned.
  4. Serve with warm garlic bread.

So that is going to wrap it up for this exceptional food vegetable au gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!