Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, oregano lamb chops with potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Oregano lamb chops with potatoes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Oregano lamb chops with potatoes is something that I’ve loved my whole life.
Season the chops with salt and pepper. Heat about two tablespoons of olive oil in a large, heavy-based pot over medium heat and cook the chops for a couple of minutes on each side or until brown - you may need to do this in batches. Add lamb to bag, turning to coat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oregano lamb chops with potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oregano lamb chops with potatoes:
- Prepare 1/2 kg lamb chops
- Make ready 1/2 kg potatoes
- Take Oregano spice
- Prepare Black pepper
- Take to taste Salt
- Make ready 1 tablespoon butter
- Prepare 1 tablespoon cooking oil
Lamb Chops with Peas and New Potatoes. Meanwhile, place the potatoes in a pan, cover with cold water and bring to the boil. Serve a hearty meal with flavorful grilled lamb chops and an array of brilliantly colored potatoes. Place the lamb chops on top of the potatoes; sprinkle with the capers.
Instructions to make Oregano lamb chops with potatoes:
- Peel and clean your potatoes. Heat your pan, put the butter and oil in the pan and and add the potatoes. Sprinkle salt and cook till done.
- Remove the potatoes from the pan and put aside. Put the lamb chops in the pan, sprinkle salt, black pepper, and oregano spice. Keep turning until well cooked.
- Add the previously cooked potatoes back to the pan. Stir through and leave to cook for 2 minutes. Remove from the pan and serve.
Douse the lamb and potatoes with the lemon juice. Serve with a handful of arugula alongside. Lamb loin chops look like little T-bone steaks and are leaner than rib or shoulder chops. Juicy lamb chops take a trip to the Middle East with a quick herb-and-lemon rub and a tangy cucumber-tahini sauce. Rub your lamb chops with salt, pepper and dried oregano.
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