Indonesian Fried Rice Lamb (Nasi Goreng Kambing)
Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian fried rice lamb (nasi goreng kambing). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
  1. Prepare 250 gram lamb, cut into small pieces
  2. Prepare 750 gram cooked rice (refrigerated)
  3. Prepare 3 tablespoon oil
  4. Prepare 4 garlic cloves, sliced
  5. Get 3 shallots, sliced
  6. Make ready 2 red chillies, finely chopped (optional)
  7. Prepare 2 teaspoon peppercorns
  8. Take 1 teaspoon curry powder
  9. Take 1/2 teaspoon cumin
  10. Get 50 gram white cabbage, thinly sliced
  11. Prepare 2 spring onions, sliced
  12. Prepare 2 tablespoon dark soy sauce
  13. Make ready 2 tablespoon sweet soy sauce
  14. Take Pinch salt
  15. Get Pinch five spice powder
  16. Prepare 1 tablespoon fried shallots
  17. Prepare 1 cucumber, sliced (for garnish)
  18. Get 1 tomatoes, sliced (for garnish)
  19. Make ready fried eggs (for garnish)
  20. Take Couple bird's eye chilli (optional)
Instructions to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
  1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
  2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
  3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
  4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍

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