Asian-Style Pulled Pork
Asian-Style Pulled Pork

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, asian-style pulled pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Asian-Style Pulled Pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Asian-Style Pulled Pork is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook asian-style pulled pork using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian-Style Pulled Pork:
  1. Take 6 tbsp spoons soy sauce
  2. Prepare 2 tbsp soft brown sugar
  3. Take 3 tbsp Chinese five spice
  4. Make ready 3 garlic cloves
  5. Take 2 kg (approx) pork shoulder, rind removed
  6. Take 1 good thumb sized ginger, peeled
  7. Prepare 4 tbsp hot or mild Chilli powder
Instructions to make Asian-Style Pulled Pork:
  1. Crush the ginger and garlic and add all the other ingredients and mix well.
  2. Scorn the pork using a very knife. Place in a bowl. Add the marinade and coat well. Cover and leave in fridge for a minimum of 4 hours preferably overnight for best flavours.
  3. Next transfer the pork into foil and cover. Wrap it over tightly with foil 2-3 times.
  4. Add enough water to the tray to cover about 1/3 of the pork.
  5. Turn oven on to 180c and cook for 6-8 hours or until pork is soft and tender.
  6. Shred the pork using two forks and serve. I served mine in toasted buns with a bit of mayo with homemade slaw on the side.

So that’s going to wrap it up for this exceptional food asian-style pulled pork recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!