Beef and White Daikon Radish
Beef and White Daikon Radish

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, beef and white daikon radish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef and White Daikon Radish is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef and White Daikon Radish is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beef and white daikon radish using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and White Daikon Radish:
  1. Make ready 2 tablespoons vegetable oil
  2. Make ready 2 green onions, chopped
  3. Make ready 1 teaspoon minced fresh ginger
  4. Make ready 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
  5. Get 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
  6. Get 1 daikon radish about 700 gram
  7. Make ready 1 tablespoon soy sauce
  8. Make ready 1 tablespoon sugar
  9. Make ready 1 tablespoon shaoxing wine (or dry sherry)
  10. Take 1/8 teaspoon five-spice powder
  11. Take 2 cups water/chicken stock
  12. Make ready 1/4 teaspoon salt
Steps to make Beef and White Daikon Radish:
  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
  2. Add meat. Cook and stir until surface turns brown.
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
  4. Add the radish. Cook and stir to mix well.
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
  6. Serve with steamed rice or by itself.

So that’s going to wrap it up with this exceptional food beef and white daikon radish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!