Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, turnip au gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turnip Au Gratin is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Turnip Au Gratin is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turnip Au Gratin:
- Prepare 2 pounds turnip roots
- Take 1-1/2 pound Colby jack cheese
- Make ready 15 ounce can of evaporated milk
- Take 1 teaspoon ground black pepper
- Make ready 1-1 :2 teaspoon salt
- Take 2 large eggs
- Prepare 1 cup grated parmesan cheese
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food turnip au gratin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
