Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini gratin (low carb). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Gratin (Low Carb) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Zucchini Gratin (Low Carb) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Prepare 3 medium zucchini (18 oz.)
- Prepare Ruth Ann's
- Prepare 1 tbsp dried shallots
- Prepare 1 1/2 cups Italian shredded cheese
- Make ready 1/2 tsp roasted garlic powder
- Make ready 1/2 cup heavy cream
Instructions to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
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