Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ‘kara-age-ko’. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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‘Kara-age-Ko’ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. ‘Kara-age-Ko’ is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ‘kara-age-ko’ using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Kara-age-Ko’:
- Prepare 2 tablespoon Plain Flour / Self-Raising Flour
- Make ready 2 tablespoon Potato Starch Flour
- Make ready 1 teaspoon Asian Chicken Bouillon Powder / Chicken Stock Powder
- Make ready 1 teaspoon Garlic Powder
- Get 1/2 teaspoon Salt
- Make ready 1/4 teaspoon Sugar
- Take 1 teaspoon Spices of your choice *Pepper, Chinese Five Spice, Chilli, Allspice, Dry Mustard, Paprika, Ground Ginger, Onion Powder, Dried Herbs, etc
- Take *Note: This time, I used 1/2 tsp Finely Ground Pepper, 1/4 tsp Five Spice and 1/4 tsp Ground Chilli
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Instructions to make ‘Kara-age-Ko’:
- To make the seasoned flour, combine all ingredients.
- ‘Fried Squid’
- Clean a Squid, slice the body into 7 to 8mm rings, and cut large tentacles into smaller pieces. Coat squid rings and tentacles with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden and crispy. It won’t take long. Drain on paper towel. Serve immediately.
- ‘Fried Shimeji’
- Trim the bottom of Shimeji and tear into smaller pieces. Coat with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden. It won’t take long. Drain on paper towel. Serve immediately.
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So that’s going to wrap it up for this special food ‘kara-age-ko’ recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
