Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easiest Indian Mutton Curry (Pressure Cooker Recipe).
MUTTON CURRY is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. MUTTON CURRY is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mutton curry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make MUTTON CURRY:
- Get Lamb chop
- Get Water
- Make ready Curry powder
- Get Seasoning
- Prepare Grind tomatoes onions garlic and pepper
- Prepare Coriander leaves or parsley fresh
- Take 2 cooking spoons oil
- Get Chopped onions
- Prepare Lemon grass for scent
Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy. In most Indian households, mutton curry holds a special relevance and is mostly associated with celebrations and special occassions. So much so that most festivals or special days are incomplete.
Steps to make MUTTON CURRY:
- Marinade meat with spices, seasoning, curry and 1 cooking spoon oil. Let stand for 30mins.
- Place on heat and add grind tomato mixture and stir then addlemon grass. Cover and cook slowly for 30mins.Do not add water.
- Now add water and stir the cover with a tight lid and allow to continue cooking on low heat. For about 2hrs or until mutton is tender.
- Serve with white rice
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Your mutton curry pic looks great!
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