Rice Kibbeh 2
Rice Kibbeh 2

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice kibbeh 2. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rice Kibbeh 2 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rice Kibbeh 2 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Kibbeh 2:
  1. Get 12 Frozen rice kibbeh
  2. Get Can tomatoes sauce
  3. Prepare 5 pound Lamb chop
  4. Prepare 1 Onion chopped
  5. Take 3 turnip chopped bite size
  6. Prepare 2 cups Swiss chard chopped
  7. Get Head garlic chopped half
  8. Prepare 1 tablespoon each
  9. Prepare cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
  10. Get 8 cups warm water
Instructions to make Rice Kibbeh 2:
  1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
  2. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
  3. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy ๐Ÿ˜‰I only stirred it twice in the beginning so it will not open the kibbeh enjoy

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