Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sultan chicken broccoli potato au gratin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one, but I never bother.
Sultan Chicken Broccoli Potato Au Gratin is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sultan Chicken Broccoli Potato Au Gratin is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Prepare boneless chicken breast
- Prepare 1 large potato
- Take head broccoli -rinsed & chopped
- Take cream of broccoli can soup
- Prepare cheddar broccoli powdered soup mix (optional)
- Prepare chopped onion
- Get curry
- Take fenugreek
- Prepare citric acid (limesalt)
- Make ready tumeric
- Make ready mozzarella
Gratin using any kind of vegetable is always considered a classic of French cooking. So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole.
Instructions to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
MORE+ LESS Peel potatoes and boil till tender. Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli. Chicken, thinly sliced potatoes, and onions are blanketed in a creamy sauce that's absolutely amazing. It's a little bit addictive; it's a dish that makes it nearly impossible to stop As with scalloped potatoes or any potato gratin, you want to make sure your potatoes are thinly sliced so they come out tender. Au gratin potatoes are one of the greatest casseroles of all time.
So that’s going to wrap it up with this special food sultan chicken broccoli potato au gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
