Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kumquat jam. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kumquat Jam is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kumquat Jam is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have kumquat jam using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kumquat Jam:
- Get 1 pack Kumquats
- Prepare 80 grams Castor or granulated sugar
Steps to make Kumquat Jam:
- Take the stem ends off the kumquats, and wash each one carefully.
- Put the kumquats in a sauce pan or medium-sized pot with lots of water.
- Some time after the water comes to a boil, the skins will start to split.
- Drain the kumquats and wash in lots of water. Strain in a colander.
- Remove the insides of the fruit from the peel, and finely julienne the peel. Your knife will slip easily so be careful!
- Remove the seeds from the insides, and finely chop up the rest (the seeds are not used). Be sure to chop up any hard bits very finely.
- Put the kumquats and sugar in a pan and simmer. I cooked about 120 kumquats this time for 30 to 40 minutes. There is very little moisture in the pan, so be careful not to burn it.
- If there really is too little moisture, you can add a little water.
So that is going to wrap it up with this special food kumquat jam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
