Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy oven baked sautéd potato and bacon gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy oven baked sautéd potato and bacon gratin is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy oven baked sautéd potato and bacon gratin is something that I have loved my entire life.
Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off time. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's.
To begin with this recipe, we have to first prepare a few components. You can have spicy oven baked sautéd potato and bacon gratin using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy oven baked sautéd potato and bacon gratin:
- Prepare 6 large Thin sliced potato on a mandolin or otherwise
- Prepare 4 thin sliced large onions
- Get 5 large cloves garlic
- Prepare 2 chillies, 1 red 1 green
- Make ready 6 tablespoons Vegetable oil
- Prepare 250 g bacon lardons
- Get 1 tub (300g) creme fresh
- Get 300 g strong cheddar cheese grated
- Take Salt and pepper
- Prepare 50 g butter
Create your own potato gratin with the Recipe Heat the reserved fat over medium-high heat and sauté leeks until tender, fragrant, and lightly browned. Season to taste with salt and pepper. These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! You can use dried herbs but if you have fresh on hand, by all means, use them!
Instructions to make Spicy oven baked sautéd potato and bacon gratin:
- Fry off bacon lardons and set aside for later.
- Grate cheddar cheese into a bowl and set aside for later.
- Place 6 tablespoons of oil in frying pan. Thinly slice potatoes and onions. - Place potatoes first one layer in bottom of pan then a layer of onions and sprinkle them with salt and pepper and repeat process until all potatoes and onions are in the pan. Fry gently with a lid on.
- Finley chop garlic and chillies and add to the top of potato and onion mix in frying pan. - When the potatoes on the bottom have browned turn the mix over. - Do this until most of the mix has browned and softened .
- Get an oven proof dish big enough to hold all the contents of what's in the frying - Crush some more garlic and and mix with the butter. - Rub this around the inside of this ovenproof dish.
- Placed cooked potato and onion mix into oven proof dish . - Sprinkle on bacon lardons. - Sprinkle on grated cheese. - Drizzle creme fresh all over. - Place in oven to bake at 180 degrees Celsius for 30 mins.
- Bon appetite . Love this one..
I find the high temperature can cause fresh garlic to burn so roasted potatoes is one of the only places I really. Chop your potatoes into large chunks. Arrange your bacon slices on the outside of the pan and potatoes on the inside. Once done, remove to paper towel lined plate to. Place the potatoes in a colander and rinse thoroughly under cold, running water.
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