Potato Gratin
Potato Gratin

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic.

Potato Gratin is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Potato Gratin is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook potato gratin using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gratin:
  1. Take 500 kg potatoes
  2. Take 200 ml creme fraiche
  3. Prepare 200 ml milk
  4. Get 1 garlic clove
  5. Prepare Butter
  6. Get Nutmeg
  7. Prepare Salt
  8. Make ready Pepper
  9. Take Parmesan

This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! Au gratin potatoes are one of the greatest casseroles of all time.

Instructions to make Potato Gratin:
  1. Pre-heat oven to 180 degrees celsius.
  2. Peel and slice potatoes into 1/2 mm slices (best use a slicer).
  3. Peel garlic and cut in half.
  4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
  5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
  6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
  7. Add parmesan on top.
  8. Cook for 25-30 min in the middle of the oven.

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Learn how to make rich and creamy au gratin potatoes in four easy steps. Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious.

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