Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mandys pork noodle stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heat a large nonstick skillet over high heat. This easy pork stir-fry recipe with a sticky ginger marinade is great busy weeknights. See more Pork recipes at Tesco Real Food.
Mandys pork noodle stir fry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mandys pork noodle stir fry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mandys pork noodle stir fry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mandys pork noodle stir fry:
- Make ready 2 tbsp oil
- Prepare 4 large cooked thinly sliced boneless pork chops
- Get 200 grams cooked cooled noodles (ramen)
- Prepare 1 large onion sliced
- Make ready 1 large carrot cut into long thin strips (batons)
- Take 1 large bell pepper sliced(i used mixed peppers for color)
- Take 1 tbsp light soy sauce
- Make ready 1 tbsp dark soy sauce
- Get 1/2 tbsp chinese five spices
- Take 1 tsp cayenne pepper
- Take 1 tsp garlic powder
- Get white pepper
- Take 1/2 tsp onion powder
- Prepare 1/4 cup hot water
This slightly spicy Thai-inspired stir-fry makes a satisfying one-dish meal, but it's also delicious paired with Shaved Cucumber Salad. In a medium bowl, combine the pork and half of the lemongrass mixture. Prepare the noodles according to package directions until tender. Lean strips of pork marinaded in ginger and chilli and fried with a selection of vegetables.
Instructions to make Mandys pork noodle stir fry:
- In a large wok, heat two tablespoons of oil, add the sliced cooked chops, and all the veg and cook for 3-5 minutes
- Add all the spices, soy sauce and stir well. Add in cooked cooled noodles and stir fry for 2 minutes.
- Add water cook for 2 minutes, check for seasoning and serve. Enjoy.
Heat a large wok until hot. Lift the pork out of the marinade with a slotted spoon and add to the pan. This stir-fry calls for succulent pork tenderloin, shiitake, bok choy and chewy noodles—either Japanese curly noodles (available in the international. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles.
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