Whole Pumpkin Gratin
Whole Pumpkin Gratin

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole pumpkin gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Whole Pumpkin Gratin is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Whole Pumpkin Gratin is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole Pumpkin Gratin:
  1. Take 1 pumpkin (kabocha)
  2. Get 1 onion (slice thinly)
  3. Make ready 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
  4. Take 100 g bacon, or as much as you like (cut into bite sized pieces)
  5. Prepare 10-20 g butter
  6. Prepare 2 Tbsp flour
  7. Prepare 1/2-1 bouillon cube (optional)
  8. Make ready 500-600 ml milk
  9. Prepare Cheese (as much as you want)
  10. Make ready 2 tbsp panko bread crumbs
  11. Prepare salt and pepper
Instructions to make Whole Pumpkin Gratin:
  1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
  2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
  3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
  4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

So that’s going to wrap it up for this special food whole pumpkin gratin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!