Eggplant Gratin
Eggplant Gratin

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Gratin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Eggplant Gratin is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant gratin using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Gratin:
  1. Make ready 1 big eggplant
  2. Take 1 tomato
  3. Get 100 g mozzarella cheese
  4. Take 1 basil branch
  5. Make ready salt and black pepper
Steps to make Eggplant Gratin:
  1. Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
  2. Cut and separate the other ingredients
  3. Spread some tomato, eggplant and basil in a tart pan
  4. Add some of the cheese
  5. Put more tomatoes, eggplant, cheese and basil until the ingredients finish
  6. Add at the end more cheese, salt and ground pepper
  7. Bake in oven until the surface is golden
  8. Serve immediately

So that is going to wrap this up with this special food eggplant gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!