Potatoes au Gratin
Potatoes au Gratin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potatoes au gratin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.

Potatoes au Gratin is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Potatoes au Gratin is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potatoes au Gratin:
  1. Make ready 2 kg Potatoes
  2. Make ready 2 cup heavy cream
  3. Prepare 1 1/2 cup grated cheese of your choice.
  4. Make ready dash chopped parsley
  5. Get 2 tbsp butter
  6. Make ready 1 clove garlic
  7. Make ready 2 tbsp cream cheese

This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden.

Steps to make Potatoes au Gratin:
  1. Preheat oven to 250-300 degrees celcius (or mark 6).
  2. Peel potatoes, wash and drain well.
  3. Slice the potatoes as finely as possible or use a slicer to make things easier.
  4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
  5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
  6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
  7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.

This is one of our favorite easy side dish recipes. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. When simmering the cream for this au gratin potatoes recipe, make sure it's over gentle heat (if it Remove foil and top potatoes with Gruyère and Parmesan. Broil until cheese is bubbling and top of.

So that is going to wrap it up with this exceptional food potatoes au gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!