Chinese BBQ Pork (Char Siu)
Chinese BBQ Pork (Char Siu)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese bbq pork (char siu). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese BBQ Pork (Char Siu) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chinese BBQ Pork (Char Siu) is something which I’ve loved my whole life. They are nice and they look wonderful.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.

To get started with this particular recipe, we must first prepare a few components. You can have chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese BBQ Pork (Char Siu):
  1. Take For Meat
  2. Prepare 4 pieces pork shoulder steaks
  3. Prepare For Marinade
  4. Take 2 tablespoons sugar
  5. Take 1 teaspoon garlic powder
  6. Take 1 teaspoon salt
  7. Prepare 1/2 teaspoon five spice powder
  8. Take 1/4 teaspoon paprika
  9. Make ready 1/4 teaspoon white pepper
  10. Take 1 tablespoon sesame oil
  11. Get 1 tablespoon Chinese rice wine
  12. Prepare 1 tablespoon soy sauce
  13. Take 1 tablespoon hoisin sauce
  14. Get 1 tablespoon tomato paste
  15. Prepare 1 tablespoon honey

Caramelized on the outside, nice and tender on the inside. This Chinese BBQ Pork (aka Char Siu) is out of this world good. And the flavor (especially when smoked) is outstanding! Chinese Barbecue Pork (Char Siu Pork).

Steps to make Chinese BBQ Pork (Char Siu):
  1. Put all ingredients for the marinade in a bowl to mix a sauce
  2. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
  3. Preheat an oven in grill mode at 200c
  4. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
  5. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
  6. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
  7. Let the pork rest for 10-15 minutes and then enjoy!

Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. The main ingredients for Char Siu sauce contains oyster sauce (for more information about commonly used sauces in Chinese cooking, check Chinese Sauces), soy sauce, sugar, red onions, garlic and red. BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce.

So that is going to wrap this up for this exceptional food chinese bbq pork (char siu) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!