Kumquat Compote
Kumquat Compote

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kumquat compote. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kumquat Compote is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kumquat Compote is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kumquat compote using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kumquat Compote:
  1. Make ready 1 kg Kumquats
  2. Take 800 ml Water
  3. Take 500 grams Sugar
  4. Prepare 1 pinch Salt
  5. Make ready 3 tbsp Honey
Steps to make Kumquat Compote:
  1. Make 5 to 6 shallow cuts into the surface of the kumquats. For those who want to remove the seeds, use a toothpick or skewer to pop them out. Since this recipe uses a large amount of kumquats, I skipped that troublesome step.
  2. Fill a sauce pan with the kumquats and plenty of water and bring to a boil.
  3. Scum should rise to the surface as it boils.
  4. Refresh the water, then bring to a boil again. Repeat this step 2 to 3 times.
  5. When the scum stops rising, drain in a colander.
  6. Transfer the kumquats to an enamel coated pot.
  7. Add enough water to cover, 500 g of sugar, and 3 tablespoons of honey. Adjust the amount of sugar to taste.
  8. Place a drop lid inside and simmer on low heat.
  9. It's ready when the liquid reduces to a syrup and the kumquats become translucent.1. I preserve them in jars that have been sterilized by spraying with alcohol, then dried. I include the syrup and store them in the refrigerator. When storing in the freezer, remove them from the syrup and store them in resealable plastic bags.

So that is going to wrap this up for this special food kumquat compote recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!