Hainanese Style Pork Chop
Hainanese Style Pork Chop

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, hainanese style pork chop. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keyword: hainanese pork chop, old school hainanese pork chop, pork chop with sauce. Old-School Hainanese Pork Chop is tender, crispy pork chop drizzled in hot savoury sauce. I've put my own twist into this old favourite, so see what's the difference!

Hainanese Style Pork Chop is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Hainanese Style Pork Chop is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have hainanese style pork chop using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hainanese Style Pork Chop:
  1. Make ready 2 pork Chop / of your choice of meat chicken / lamb / beef
  2. Prepare 3 medium onion
  3. Prepare 1 can green pea or fresh pea
  4. Prepare 4 medium small tomato
  5. Take Sauce Mixture
  6. Get 3 tbsp Of tomato sauce Heinz
  7. Prepare 3 tbsp Chili sauce Heinz
  8. Prepare 1 tbsp black pepper sauce
  9. Take 1 tbsp Of light soy sauce
  10. Get 1/2 tbsp Of brown sugar
  11. Prepare 1 tbsp Of Apple ciders vineger

I especially loved how the pork chop seemed to absorb the tomato gravy well. While I'd normally protest against soggy fried pork chops, I gladly made an exception here. If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley. You can easily make Taiwanese pork chops at home!

Steps to make Hainanese Style Pork Chop:
  1. With oil sauté the onion then add in the tomatoes
  2. Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside
  3. The sauce as it is
  4. With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside
  5. Hainanese Style Pork Chops

Score near the edges to prevent curling when fried. Hainanese Pork Chop (Chin Chin Eating house 津津餐室). - deep-fried pork cutlet paired with tomato-based sauce. This dish was said to be a favourite among many British patrons during the restaurant's younger days. The breadcrumbs kept the meat moist and crispy. Recipe at: http://www.themeatmen.sg/hainanese-pork-chop For those who grew up loving Hainanese pork chop, will remember having their first bite of it!

So that’s going to wrap this up for this exceptional food hainanese style pork chop recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!