Pork Prawn Meat Roll
Pork Prawn Meat Roll

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork prawn meat roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Watch the video Vietnamese prawn summer Rolls With Prawns and Pork recipe. Ingredients: Carrot, Black Mushrooms, Pork, Prawn, Fish Sauce, Five Species. These tasty spring rolls are packed with vegetables, prawns and pork.

Pork Prawn Meat Roll is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pork Prawn Meat Roll is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork prawn meat roll using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Prawn Meat Roll:
  1. Prepare 1 kg minced pork belly
  2. Take 1 kg prawn
  3. Take 1 kg water chestnut / jicama
  4. Get 2 sheets dried beancurd skin
  5. Make ready 1 carrot
  6. Take 2-3 purple onion
  7. Make ready 150 g shallot
  8. Take 6 garlic
  9. Make ready small amount chives/ scallion
  10. Prepare 2 egg
  11. Make ready 2 tbsp corn starch - seasoning
  12. Make ready 4 tbsp sesame oil - seasoning
  13. Get 1 tsp salt - seasoning
  14. Prepare 1 tsp white pepper - seasoning
  15. Get 1 tbsp oyster sauce - seasoning
  16. Take 1 tbsp Chinese five spice powder - seasoning (optional)
  17. Get 1 tsp sugar - seasoning (optional)
  18. Prepare vegetable oil/ frying oil - frying
  19. Make ready Sweet sauce/ tangerine sauce/ chilli sauce

View top rated Pork meat rolls recipes with ratings and reviews. Fricase (Spicy Pork Meat Stew), Choucroute Garni, Enrollados De Carne (Stuffed Meat Rolls), etc. Chewy, sticky, silky, melty - potstickers tick every possible moreish box. (China Squirrel)Source: China Squirrel. Cut pork into thin strips and add the Soya Sauce, Sherry, half the garlic and ginger to the pork, plus the black pepper mix and leave for at least half an Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two, adding the prawns for just another few minutes until they change colour.

Instructions to make Pork Prawn Meat Roll:
  1. Prepare: - • Mince pork belly. - • Peel and devein the prawns. Cut it into big chunks so that you can taste the meat. - • Peel and dice the water chestnuts into big chunks so that you can taste the chestnuts. - • Use food processer and blend the carrot, onions, shallots and garlics into tiny pieces. - • Cut chives into small pieces.
  2. Mix and Marinate: - • Except for the beancurd skin, mix all the ingredients and seasonings well. Marinate in the fridge for 30-45mins. This chilling effect makes the meat fillings sticky which is easier to mould into shape.
  3. Wrap: - • Cut the beancurd skin into square shape. Wipe the skin with a cloth to remove excess saltiness. - • Place enough meat filling on the lower half of the beancurd skin, leaving some space at the sides and bottom. Fold the bottom flap up and then followed by the sides. Wrap over into a meat roll. Glue and seal it with corn starch water. The meat filling must be tightly wrapped to prevent shattering when steaming.
  4. Steam: - • Remember to let the meat roll cool to room temperature before steaming to ensure the meat will be fully cooked. Brush a thin layer of vegetable oil at the base of the steamer to prevent beancurd skin from sticking. When placing, make sure each meat roll has space in between to prevent sticking together. Steam for around 15mins or until the meat is fully cooked. - • After steaming, chill the meat rolls. If you cannot finish all, you can store it in the freezer.
  5. Deep Fry: - • Pour enough vegetable oil into a saucepan. Turn on high heat to heat up the oil. When oil is ready to fry, carefully place the meat rolls in over medium low to low heat. - • Deep fry the meat rolls until golden brown in colour. When done, dish up the meat rolls onto grill tray. If you want the meat roll to be extra crispy, after it cools down, fry again quickly over high heat. - • Once completed, slice up the meat rolls and dip it into sweet sauce to enjoy.

A pork chop is just a pork chop, right? Well, there's actually more than one cut out there! Depending on what you buy, this popular cut of meat may be The meat has to be braised to be tender or tenderized before cooking. How to cook it: While shoulder chops can be cooked over high heat if tenderized. Crispy Prawn Rolls isolate. deep fried pork and shrimp wonton , japanese food.

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