Kumquats Simmered In Rich Sugar Syrup
Kumquats Simmered In Rich Sugar Syrup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kumquats simmered in rich sugar syrup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kumquats Simmered In Rich Sugar Syrup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kumquats Simmered In Rich Sugar Syrup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kumquats simmered in rich sugar syrup using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kumquats Simmered In Rich Sugar Syrup:
  1. Make ready 1 as much (to taste) Kumquats 40% of the kumquats in weight Raw cane sugar (or any coarse sugar of your choice)
  2. Prepare 1/2 of the kumquats in weight Water
Steps to make Kumquats Simmered In Rich Sugar Syrup:
  1. Wash the kumquats well and take off the stem ends. Weigh the kumquats at this point. Based on that number, weigh the sugar and water out too.
  2. Cut the kumquats in half, and take out any seeds.
  3. Put the kumquats, sugar and water in a pan, and start cooking over high heat.
  4. When it comes to a boil turn the heat down to low. Simmer while skimming off the scum and stirring occasionally.
  5. When the liquid has reduced to the stage you like, it's done! The peel will be glossy and radiant. (If you simmer until the kumquats have almost completely disintegrated, it becomes jam.)
  6. Storing options: Pack them in jars and store in the refrigerator. Seefor instructions.
  7. Storing options: Pack in to ziplock bags and freezer. Let it defrost naturally in the refrigerator before using.
  8. Bonus Kumquats are packed with vitamin C, so it's said that they help to prevent colds, recover from fatigue, and clear your complexion. It's something we should eat more.

So that’s going to wrap this up for this special food kumquats simmered in rich sugar syrup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!