Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover potatoes au gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover potatoes au gratin is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Leftover potatoes au gratin is something that I have loved my whole life. They’re nice and they look fantastic.
How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one, but I My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham.
To get started with this recipe, we must first prepare a few components. You can cook leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover potatoes au gratin:
- Take 6 small potatoes (yet cooked and sliced)
- Make ready 1 egg
- Make ready 2 champignons
- Prepare 1 salt and pepper
- Prepare 4 slice cheese
- Prepare 50 grams bacon cubes
- Take 1 milk
Store your potatoes au gratin in a microwave or heat-safe dish for easy reheating You can make potatoes au gratin in advance and then reheat them on the stove, in the oven or in the microwave, making it easier to plan and cook for a large dinner. This potato gratin recipe is the perfect side dish for any type of meal I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and how much more I love potato gratin You'll see that it's quite simple, but oh man is it delicious. And the leftovers are even better. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.
Instructions to make Leftover potatoes au gratin:
- Preheat oven to 200ºC
- Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
- Crack the egg above, top with some milk and cheese
- Place in the oven for 10-15 minutes
A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. This casserole recipe is baked until hot, bubbly, and the cheese is golden brown. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French.
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