Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crock pot au gratin potatoes and ham. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crock pot Au Gratin Potatoes and Ham is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crock pot Au Gratin Potatoes and Ham is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Au Gratin Potatoes and Ham:
- Take 1 Ham steak cut into cubes
- Make ready 6 Russet potatoes, peeled and cut into 1/4 inch slices
- Prepare 1 can Campbell's cheddar cheese soup
- Prepare 3/4 can milk
- Get 1 tbsp Parsley
- Get 1/2 tsp Garlic powder
- Get 1 tbsp Dried onion flakes
- Get 2 cup Shredded Colby jack cheese, divided
- Get 1 salt and pepper
Steps to make Crock pot Au Gratin Potatoes and Ham:
- In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
- Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
- Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt
So that is going to wrap it up for this special food crock pot au gratin potatoes and ham recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
