Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jean's cauliflower au gratin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jean's Cauliflower au Gratin is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Jean's Cauliflower au Gratin is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have jean's cauliflower au gratin using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jean's Cauliflower au Gratin:
- Make ready 1 head cauliflower
- Get 1 small onion, diced
- Take 3 clove garlic, minced
- Get 1/2 cup water
- Take 2/3 cup milk
- Make ready 1 cup grated Cheddar cheese
- Make ready 2/3 cup ricotta cheese
- Get 1/4 cup Italian seasoned bread crumbs
- Prepare 1 tsp salt
- Make ready 1 seasonings of choice
- Make ready 1 tbsp butter
- Take 1 can sweet peas, drained (optional)
Instructions to make Jean's Cauliflower au Gratin:
- Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender.
- Once close to tender, carefully drain off most water. Add milk, stir.
- Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted.
- Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice.
- Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour.
- If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done.
So that’s going to wrap this up for this special food jean's cauliflower au gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!