Lamb Lettuce (Waterleaf) Soup And Yellow Eba
Lamb Lettuce (Waterleaf) Soup And Yellow Eba

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lamb lettuce (waterleaf) soup and yellow eba. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb Lettuce (Waterleaf) Soup And Yellow Eba is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lamb Lettuce (Waterleaf) Soup And Yellow Eba is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook lamb lettuce (waterleaf) soup and yellow eba using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba:
  1. Make ready Chop And pound lamb lettuce. Then Blanch to preserve the colour
  2. Get Onion
  3. Get Dry pepper
  4. Get Palm oil
  5. Get Dawadawa or iru
  6. Take Chicken parts
  7. Take Ponmo
  8. Make ready Cube seasoning
  9. Prepare Salt
  10. Get Crayfish grounded
  11. Make ready Fish
  12. Make ready Pepper (chili habenaro And scotch bonnet) grinded
  13. Get Yellow garri
  14. Prepare Hot water
  15. Prepare Rolling pin
  16. Get Plastic mat
  17. Take Board
  18. Make ready Knife
Steps to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba:
  1. Wash chicken parts And put in pot. Add cubes seasoning And salt And boil for 10mins
  2. Add palm oil in another pot. Allow to get hot. Add chopped onions, then You cut And wash Fish. Allow to fry for some mins. Add your grinded peppers. Cube seasoning And allow to cook for 5mins. Take out your chicken And add to the cooking sauce to complete.
  3. Heat some oil into pot add onions And fry. Add your Blanched waterleaf or lamb lettuce.
  4. Add salt your cooked ponmo, cubes seasoning And stire well.
  5. Add your iru and crayfish and cook for some few more mins. Check taste and add your dry pepper.
  6. The Blanching leaves the lamb lettuce Green And when not over cooked.
  7. For the eba. When water boils. Add your dry garri flakes and dont make hard. Allow to cool before turning.
  8. Set on plastic mat or wrap and place on a board. Using rolling pin. Roll and ensure flat. Cut sides with knife. And roll onto a plate
  9. Serve the pepper Fish sauce then your lamb lettuce ontop.

So that’s going to wrap it up for this special food lamb lettuce (waterleaf) soup and yellow eba recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!