Au Gratin redneck style (cheese & heat)
Au Gratin redneck style (cheese & heat)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, au gratin redneck style (cheese & heat). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Au Gratin redneck style (cheese & heat) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Au Gratin redneck style (cheese & heat) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have au gratin redneck style (cheese & heat) using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Au Gratin redneck style (cheese & heat):
  1. Take 3 medium golden potatoes
  2. Get 1/2 cup milk
  3. Get 3 tbsp butter
  4. Take 3/4 cup minced onion
  5. Prepare 1/2 cup mushroom
  6. Prepare 1 some pepper kernals
  7. Make ready 1 touch of chicken stock or boulion
  8. Take 2 egg yolks
  9. Prepare 1 dollops of sour cream
  10. Make ready 1 1/4 cup sharp cheddar
  11. Make ready 1/4 cup provalone cheese
  12. Make ready 1/4 cup parmesean
  13. Prepare 1 dash paprika
  14. Make ready 1 dash italian seasoning
  15. Take 1 dash garlic salt
  16. Make ready 1 cup sour cream
  17. Prepare 1 dash red pepper flakes
  18. Prepare 1 sliced peppercinni
Instructions to make Au Gratin redneck style (cheese & heat):
  1. Preheat oven to 350°F
  2. Mince onions & slice the potatoes and mushrooms
  3. Heat butter on high
  4. Saute onions & add garlic salt, peppers, boulion/stock.
  5. Mix in mushrooms after onions are browned
  6. Turn off heat and mix in egg yolks & milk
  7. Stir sour cream & parmesean cheese into sauce
  8. In greased casarole pan layer onion sauce & potato slices
  9. Top with other cheeses then dollop more sour cream on top
  10. Sprinkle the seasoning, peppercinni & paprika on top
  11. Bake covered for 45 minutes and 15 uncovered
  12. Let stand 10-15 minutes before serving

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