Shorshe Ilish (Hilsa in mustard gravy)
Shorshe Ilish (Hilsa in mustard gravy)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shorshe ilish (hilsa in mustard gravy). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shorshe Ilish (Hilsa in mustard gravy) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shorshe Ilish (Hilsa in mustard gravy) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have shorshe ilish (hilsa in mustard gravy) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shorshe Ilish (Hilsa in mustard gravy):
  1. Make ready 3-4 Hilsa pieces
  2. Get 1 table spoon White mustard paste (blended with two green chillies, two garlic pods along with mustard)
  3. Make ready 1 tea spoon Turmeric powder
  4. Take 1/2 tea spoon Red chilli powder
  5. Take 1/2 tea spoon ginger garlic paste
  6. Make ready 1/2 teaspoon five blister powder/ Panch Phoran
  7. Get 1/2 cup hung curd
  8. Prepare 2 large onions chopped
  9. Make ready 4-5 slitted green chillies
  10. Get 1 cup Mustard oil
  11. Get to taste Salt
Steps to make Shorshe Ilish (Hilsa in mustard gravy):
  1. Take the hilsa pieces in a bowl, add turmeric powder, red chilli powder, ginger garlic paste, mustard paste, Panch phoran, curd, salt in it & marinate the hilsa pieces well with the spices.
  2. Now add mustard oil in the marinated fishes & mix well.
  3. Take a pan in the gas, add rest of mustard oil, chopped onions & stir till onions turn golden brown. Now lower the flame, slowly add the marinated fishes, then stir, add bit of water in it & cover.
  4. When the fishes are cooked properly & there is a rise of oil in the gravy, add the slitted green chillies & remove from heat sauce.
  5. And your Shorshe Ilish is ready to serve! Serve it hot with plain rice, Khichdi.

So that’s going to wrap it up for this exceptional food shorshe ilish (hilsa in mustard gravy) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!