Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sarso potol(mustard parwal). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sarso potol(mustard parwal) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sarso potol(mustard parwal) is something that I’ve loved my whole life. They are fine and they look fantastic.
Sors potol ( mustard parwal) No onion, garlic #tiktokchef #bongcooking #stayhomestaysafe #bongboy #coronatime #lockdown. Sorshe Ptol/Parwal/Pointed Gourd is a veg recipe where the pointed gourd is cooked with mustard paste/sause. This is a simple recipe but very popular in. #sarsoparwalkisabji#howtomakeparwalinsarsogravy#rekhajaiswal Sarso parwal is the dish of Bengal.
To begin with this recipe, we have to prepare a few ingredients. You can have sarso potol(mustard parwal) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sarso potol(mustard parwal):
- Make ready 6-8 pieces Parwal/pointed gourd
- Prepare 2-3 cloves Garlic
- Get 4-5 green chillies
- Prepare 4 tbsp heaped Mustard powder
- Take 1 tbsp haldi powder
- Get 1/2 tsp Panch phoron(five spices)
- Get To taste Salt
- Make ready as needed Mustard oil
Rub with a little salt and turmeric and keep aside. Mustard Seed is used in Ayurveda for both external application and oral use, in treating worm infestation, pruritus (itching), psychiatric disorders, low digestion strength and more. Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe). Toss these in a little bit of salt.
Steps to make Sarso potol(mustard parwal):
- Cut the parwal lengthwise.Make a paste of chilli,garlic and mustard powder(seeds can b used instead of powder,soak the mustard seeds 1/2 an hour before grinding)the paste should be fine.
- Fry the parwals in mustard oil till slightly red.Add haldi and salt to the paste.In the same oil add the panchphoron when start crackling add the paste give a stir,(dont fry for too long otherwise it will turn bitter in taste)now add 1 cup of water give it a boil add the fried parwal and cook till done.Add little mustard oil on top and switch off the gas.Taste good with rice you can always substitute the vegetable according to ones taste.
Heat a bit of oil in a deep bottom kadai. Fry the potol/parwal lightly, remove and keep aside. Begun Basanti Recipe - Eggplant In Mustard Yogurt Curry. Archana's Kitchen. सेहत के लिए सरसों के तेल के फायदे - Health Benefits of Mustard Oil in Hindi. सरसों के तेल में मौजूद पौष्टिक तत्व - Mustard Oil Nutritional Value in Hindi. mustard oil benefits mustard oil for pimples sarso ke tel se ling ki malish hindi body massage mustard oil sarson ka tel for cooking curd with effects of mustard oil mustard oil benefits for face mustard oil mix with water mustard oil nutritional value best quality mustard oil india where do you get mustard. Doi potol is a delicious Indian recipe served as a Curries.
So that is going to wrap this up for this exceptional food sarso potol(mustard parwal) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
