au gratin potatoes
au gratin potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, au gratin potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

au gratin potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. au gratin potatoes is something which I’ve loved my whole life.

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Au gratin potatoes are one of the greatest casseroles of all time.

To begin with this recipe, we have to prepare a few ingredients. You can have au gratin potatoes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make au gratin potatoes:
  1. Get 1 tbsp minced garlic
  2. Prepare 3 tbsp butter
  3. Prepare 3 tbsp flour
  4. Get 2 cup milk
  5. Prepare 1 paprika
  6. Make ready 6 potatoes, sliced into 1/8 in slices
  7. Take 1 onion sliced into thin slices
  8. Get 1/2 cup breadcrumbs
  9. Take 1/2 tsp salt
  10. Take 2 cup shredded chedder cheese

This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! Learn how to make rich and creamy au gratin potatoes in four easy steps. Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious.

Steps to make au gratin potatoes:
  1. preheat oven 400°F
  2. in a medium saucepan, melt butter over medium heat. mix in flour, salt, garlic, and whisk for one minute. add milk and bring to boil, then turn heat to medium and whisk until thickened. stir in cheese and continue stirring until melted together, about one minute.
  3. lightly grease casserole dish and pour some cheese sauce on bottom of dish, then layer potatoes and then onion rings on top and sprinkle with paprika. layer in this order til there are no more potatoes and onion, pour last of sauce on top and sprinkle with breadcrumbs, cover dish with aluminum foil
  4. bake dish for 1 and 1/2 hours, optional( last 5 minutes put in broiler for crunchy top)

This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes.

So that is going to wrap this up for this exceptional food au gratin potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!