Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese 5-spice maple candied pumpkin seeds. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese 5-Spice Maple Candied Pumpkin Seeds is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese 5-Spice Maple Candied Pumpkin Seeds is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese 5-spice maple candied pumpkin seeds using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese 5-Spice Maple Candied Pumpkin Seeds:
- Prepare 1 cup pumpkin seeds
- Take 1 tablespoon five spice powder scant Chinese
- Take 1 tablespoon coconut soy sauce aminos or
- Get 1 tablespoon maple syrup
- Get to taste salt
Steps to make Chinese 5-Spice Maple Candied Pumpkin Seeds:
- Combine all ingredients in a bowl, mix well.
- Spread seeds on a baking sheet lined with parchment paper. Be sure to give a little stir on the baking sheet to ensure liquid is spread evenly.
- Roast at 350F for 10 minutes, rotate sheet and stir slightly, continue to roast for 5 minutes or until the liquid seems to have evaporated.
- Let cool and enjoy on anything from pasta dishes to pizza, yogurt(dairy free of course), on toast, or on nice cream!
So that is going to wrap this up with this exceptional food chinese 5-spice maple candied pumpkin seeds recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
