Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potatoes and mushrooms gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato and Mushroom Gratin. "Rich, decadent and indulgent, this creamy recipe is laced with wine and makes a perfect take-along side dish for potlucks or In a large skillet, saute mushrooms and shallots in oil until tender. Arrange mushroom slices atop gratin around edge of dish. This potato, carrot, and mushroom gratin is here for you.
potatoes and mushrooms gratin is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. potatoes and mushrooms gratin is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook potatoes and mushrooms gratin using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make potatoes and mushrooms gratin:
- Prepare 500 grams potatoes
- Get 200 grams mushrooms
- Get 100 grams creme fraiche
- Make ready 1 dash milk
- Prepare 1 gratted nutmeg
- Get 1 salt
- Prepare 1 pepper
- Prepare 200 grams gratted cheese
Cheesy potatoes get a whole new look with the addition of Provolone cheese, Portobello mushrooms, and fresh thyme to this potato gratin recipe. Au gratin potatoes don't get the love they should so I gave them an update and made this Provolone, Mushroom and Potato Gratin recipe. How to make potato mushroom gratin. How to make a potatoe and mushroom Gratin.
Instructions to make potatoes and mushrooms gratin:
- preheat oven to 180C
- skin and slice both mushrooms and potatoes, make layers of each, with salt, pepper and nutmeg, then top with cream cheese and milk
- put intothe oven for 20mins in grill mode , when the cheesebecome golden, it's ready
Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. Mix the potatoes with the remaining oil and the herbs, and season with salt and pepper. Top with half of the mushrooms, removing them from the skillet with a slotted spoon. Rinse, peel and thinly slice the potatoes.
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