Pan fried steak pieces
Pan fried steak pieces

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fried steak pieces. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan fried steak pieces is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pan fried steak pieces is something which I have loved my entire life. They are nice and they look fantastic.

Pan searing a beautiful steak is wayyy easier than you'd think. Use a THICK cut of steak. Just pat the steaks with paper towels before you add them to the pan. *EXTRA CREDIT: Season the steak with salt the night before and let it rest.

To begin with this recipe, we must prepare a few components. You can have pan fried steak pieces using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried steak pieces:
  1. Take 500 kg lamb or beef steak
  2. Make ready 2 tablespoons cooking oil
  3. Take to taste Steak & Chops spice, paprika, garlic salt, peri peri
  4. Get to taste Steak House Meat sauce

Pan Fried Steak Recipe in English is an easy and traditional cooking recipe to prepare at home. Dry steak pieces with paper towel then using meat pounder or tenderizer flatten the steaks to quarter inch thickness. Steak is a tricky food to get right, but I have perfected my method for cooking one. This step-by-step instruction will explain in detail how to pan fry a steak for yourself.

Instructions to make Pan fried steak pieces:
  1. Cut lamb steak into bite sized pieces and slightly tenderize the meat with a meat mallet.
  2. Heat up pan with 2 tablespoons of cooking oil.
  3. Add preferred spice into a bowl and mix. Then take spice mixture and rub on to the cut out meat pieces.
  4. Add seasoned meat to the hot pan and fry to preferred texture.
  5. When meat is ready add preferred meat sauce over the meat to keep it from drying out. Plate and serve with desired sides.

This tutorial is for people with prior cooking experience and should not be attempted by anyone who does not feel comfortable in the. Pan-frying or griddling make this easier to control. Chicken Fried Steak wasn't something served up around my house as a youth. I pretty much came to know about it through visits to local mom and pop style restaurants or diners. It shows up on a lot of menus at those type of establishments.

So that is going to wrap it up with this exceptional food pan fried steak pieces recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!