Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock. This hearty and comforting Irish Lamb Stew is incredibly easy to make, made with carrots, potatoes and lamb!
Lamb Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lamb Stew is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb stew using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Stew:
- Make ready 1 kg Stewing Lamb
- Prepare to taste Barbeque spice
- Prepare 1 cube Beef stock
- Take to taste Steak n chop
- Prepare 2 tsp garlic and ginger
- Take 1 onion
- Prepare 1 tbs cooking oil
- Make ready 1/3 tablespoon Tomato sauce
- Get 1 tomato grated
- Make ready 1 tsp sugar
- Take 2 tbs Brown onion soup
- Make ready 1 tbs flour
- Make ready 2 tbs Hearty beef soup
This basic, international main dish is made, mixed, and packed with real lamb, beef broth, herbs, and vegetables, and has a higher hint of black pepper. Irish lamb stew is a comforting stew to enjoy on St. She highly recommends trying the recipe! She promised herself that lamb stew would be on the menu this year.
Steps to make Lamb Stew:
- Rinse your stewing lamb pieces and remove excess fat. Let it to boil in small amount of water for 45 minutes. While boiling chop your onion. Check your meat pot stir as water decrease then pour that 2 tbs of cooking oil, strike let it fry a little bit the pour your beef stock, and spices stir…. let the spices cook with the meat then pour your onion, garlic and ginger stir and close the pot for a minute or so and stir again.
- Once the onion start to brown then pour your grated tomato and tomato sauce, than decrease your heat and let it simmer for few minutes once its all cooked.
- Then your lamb stew is ready to be served
Authentic Irish stew is always made with lamb and is even better as the flavors blend, so make it the day before you plan to serve it. When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on. See more ideas about Lamb stew, Recipes, Lamb recipes. Lamb, sweet potato and mushroom stew is a hearty, slow cooked dish that's loaded with veggies and rich flavor, as well as being gluten. Did I mention the Persian Lamb Stew?
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