Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whipped butternut squash gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whipped butternut squash with butter and brown sugar is a delightful addition to the Thanksgiving or holiday table. Scoop flesh into a large bowl; add remaining butter, brown sugar, and apple pie spice. Butternut squash is a tan-colored, elongated vegetable with a bulbous end and mildly sweet flavor.
Whipped Butternut Squash Gratin is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Whipped Butternut Squash Gratin is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have whipped butternut squash gratin using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whipped Butternut Squash Gratin:
- Prepare 1 medium butternut squash
- Prepare 1/2 cup sour cream
- Take 1/4 cup parmesan cheese
- Take 1 cup shredded mixed cheeses I used italian blend
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp black pepper
- Get 1 tsp lemon juice
- Make ready 2 tbsp butter
- Get 1 tsp hot sauce such as franks hot sauce
- Make ready 2 tbsp chopped chives
- Prepare 3 strips of bacon choppedinti large chopped pieces
The mashed butternut is blended with earthy wild mushrooms and bits of bacon to balance the squash's sweetness. A twist on potato gratin, this rich and cheesy side dish highlights the versatility of winter squash. Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side dish that just about everyone loves. This delicious Butternut Squash Gratin Recipe was brought to the table by Chef John Zucker of Cru Café in Charleston, South Carolina.
Instructions to make Whipped Butternut Squash Gratin:
- Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft.
- When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor.
- Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon.
- At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year.
- When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed.
Slice the potatoes as you use them in each layer (rather than all at once), to help prevent oxidation. Butternut Squash Gratin recipe is so good! In other words, he liked it! This Butternut Squash Gratin recipe would make an amazing side dish for your next Thanksgiving meal, but it is also good anytime you want this delicious. For a gratin, alternate layers of squash and potato, drizzling cream and sprinkling Parmigiano in between.
So that’s going to wrap it up with this exceptional food whipped butternut squash gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
