Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, zucchinis and patatoes gratin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thinly sliced potatoes and zucchini make this vegan potato and zucchini gratin. It's a creamy, cheesy casserole bake, perfect for The gratin is then baked until everything is tender, hot, and bubbly, with crispy edges and a golden brown top. Arrange potatoes, zucchini, and tomatoes in overlapping layers around prepared dish, and sprinkle with the salt and pepper.
Zucchinis and patatoes gratin is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Zucchinis and patatoes gratin is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have zucchinis and patatoes gratin using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Zucchinis and patatoes gratin:
- Prepare 2 large patatoes
- Take 2 tbsp olive oil
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 2 clove garlic (chopped)
- Make ready 1 tbsp parsley (finely chopped)
- Make ready 2/3 tsp nutmeg (ground)
- Get 2 large zucchinis
- Get 125 grams grated gruyere cheese
- Make ready 100 ml creme fraiche (or sour cream )
- Prepare bechamel sauce
- Make ready 2 tbsp flour
- Prepare 50 grams butter
- Make ready 1/2 liter milk
- Make ready 1/2 tsp salt
- Make ready 1 pinch pepper
The key to any successful gratin is to slice the potatoes and other vegetables (such as the zucchini in this recipe) as thinly as possible, all Cut the potatoes and zucchini as finely as possible and add a clove of garlic. Grease the baking dish with butter and place the. Slices of pan-fried zucchini alternate with mozzarella cheese and sliced tomatoes to make a pretty layered dish that's topped with Parmesan cheese and basil. Reviews for: Photos of Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin).
Steps to make Zucchinis and patatoes gratin:
- peel zucchinis and patatoes
- cut them into 1inches cubes
- grease a non stick stove with olive oil
- heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis
- add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes
- make the bechamel sauce :
- heat the milk in a sauce pan
- add salt pepper and butter to melt it
- pour slowly the flour and beat firmly in the same time
- heat the mix and beat until it becomes creamy. Remove from heat
- preheat oven to 190 Celsius degrees
- put the vegetables in a 9 inches square baking dish
- pour the bechamel sauce on them
- Put the grated gruyere cheese all over
- Pour creme fraiche (sour cream) to cover the cheese
- bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !
Layer zucchini and some onion mixture in a pan, season with salt and pepper. Arrange potatoes on top and finish with a layer of onion mixture. Season with salt and pepper and sprinkle with fennel leaves. Thinly slice potatoes and zucchini and layer into a medium-sized casserole dish, aternating sauce, potatoes, sauce, zucchini until you reach Potatoes au gratin, potato gratin, scalloped potatoes au gratin, gratin potatoes, potatoes gratin — these are all. Slice potatoes, onions, and zucchini and set aside.
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