Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic.
Potato Gratin is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato Gratin is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have potato gratin using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Gratin:
- Make ready 1 kg potatoes
- Take 1 medium onions
- Prepare 2 clove garlic
- Prepare 2 tbsp fresh parsley
- Get 1/2 ground nutmeg
- Make ready 100 grams bacon
- Make ready 1/4 white pepper
- Get 400 ml cream
- Make ready 200 grams grated gruyere cheese ( you can add more or less depending on your taste)
This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! Au gratin potatoes are one of the greatest casseroles of all time.
Instructions to make Potato Gratin:
- Preheat oven to 200C
- Slice potatoes very slim and set aside in cold water.
- You can either buy bacon sliced or slice it very finely. Fry until cripsy and golden then set aside.
- Dice onion, garlic and parsley.
- Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream. Add pepper, nutmeg and mix together.
- Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes. Continue like that until you're done with the mixture and potatoes.
- And sprinkle 50g of cheese on top of the arranged potatoes and and cover.
- Bake for 50 minutes or until a knife goes through potatoes with ease.
- Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese.
- And serve with meat of your choice or salad. And for vegetarians, you just omit the bacon and enjoy with salad.
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Learn how to make rich and creamy au gratin potatoes in four easy steps. Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious.
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