Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato and mushroom gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato and mushroom gratin is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Potato and mushroom gratin is something that I have loved my entire life. They’re fine and they look wonderful.
Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. Reviews for: Photos of Potato and Shiitake Mushroom Gratin.
To get started with this recipe, we must prepare a few components. You can have potato and mushroom gratin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato and mushroom gratin:
- Take 2 Potatoes , deskinned
- Get 250 Grams Mushrooms
- Get 1 Tablespoon garlic oil
- Prepare 300 Millilitres milk full
- Make ready To Taste paprika
- Get To Taste oregano
- Make ready To Taste salt
Transfer the mushrooms to a bowl and return the pan to medium-high heat. Pour in the broth and scrape the pan with a wooden spoon until most of the cooked-on bits are released into the broth. Au gratin potatoes don't get the love they should so I gave them an update and made this Provolone, Mushroom and Potato Gratin recipe. It uses lots of provolone cheese and fresh thyme and it's my newest crave-worthy side dish.
Steps to make Potato and mushroom gratin:
- Slice potatoes into thin round pieces. Thinly slice mushroom as well. In a pan, add garlic oil, potatoes and let them heat up for a few minutes. Then add the milk. Season with salt, paprika and oregano.
- While the potato is simmering, saute mushrooms in another pan until the water runs dry. Add to the potatoes and gently mix.
- Pour into a baking dish and let it cook in a pre heated oven for 30 minutes at 220degrees C.
- The milk will bubble about and what results is a creamy potato and mushroom gratin delight. As Nigella suggests, would taste great with oven roasted chicken.
Can't decide between a potato or mushroom side dish? The sauce comes together easily with cream and vegetable broth, while rosemary adds just the right amount of subtle flavor. How to make potato mushroom gratin. Rinse, peel and thinly slice the potatoes. Line a baking dish with parchment paper.
So that’s going to wrap it up for this exceptional food potato and mushroom gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
