Sukto/mix vegetable curry with bitter gourd
Sukto/mix vegetable curry with bitter gourd

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sukto/mix vegetable curry with bitter gourd. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sukto/mix vegetable curry with bitter gourd is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sukto/mix vegetable curry with bitter gourd is something which I have loved my whole life. They’re fine and they look fantastic.

Enjoy Sukto along with Steamed Rice for your weekday lunch. You can also make other vegetables along with this recipes such as Bengali Jhinge Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables.

To begin with this recipe, we have to first prepare a few components. You can cook sukto/mix vegetable curry with bitter gourd using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sukto/mix vegetable curry with bitter gourd:
  1. Take 2 medium Potatoes
  2. Take 2 medium Bitter gourds
  3. Take 1 small Raw papaya
  4. Make ready 1 medium Egg plant
  5. Make ready 2 smalk Radishes
  6. Make ready 2 Drumsticks
  7. Make ready 9-10 Lentil dumpling/Daler bori
  8. Get For Tempering-
  9. Make ready 1 tsp Panch foron/five spices:cumin,kalonji,radhuni,Fenugreek, funnel
  10. Make ready 2 bay leaves
  11. Make ready 2 red chillis
  12. Prepare 2 " Ginger crushed
  13. Prepare 1 cup milk with 1 spoon white flour
  14. Prepare 2 tsp Ghee
  15. Take 2 tsp Bhaja masala/ roasted masala powder
  16. Get as per taste Salt
  17. Take 1 tsp Sugar
  18. Get 1 tsp Turmeric powder

Serve it hot with steamed rice to initiate the meal. Now fry the bitter gourd pieces and keep aside them too. No lump should be in the mixture. So do not ignore this vegetable because of its bitter taste.

Instructions to make Sukto/mix vegetable curry with bitter gourd:
  1. Cut the vegetables into long pieces 1-2 inches.
  2. Fry bitter gourd untill tender and little crispy.
  3. Put temper into the hot oil, first fry raw papaya for 3-4 mins then add rest of vegetables except eggplant. Add salt and turmeric powder.
  4. Fry all vegetables till 80 percent tender in medium heat..avoid burning of veggies, sprinkle water in the interval. Add eggplant and add hot water for gravy.Cook in high flame for some time then add milk, salt, sugar, fried bitter gourd and fried dumplings. Before switch off flame put 2 spoon ghee and bhaja masala and closed the lid for 15 mins.
  5. Serve this delicious sukto with steamed rice.

Now to the simple recipe - Bitter Bitter gourd Curry. Now that Valentine's Day is nearing, I thought of. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. You can also serve it as a side dish with daal (lentils). How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook with them?

So that’s going to wrap this up with this exceptional food sukto/mix vegetable curry with bitter gourd recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!