Broccoli and Cauliflower Gratin
Broccoli and Cauliflower Gratin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli and cauliflower gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Cauliflower Gratin is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Broccoli and Cauliflower Gratin is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Cauliflower Gratin:
  1. Get 16 oz Pkg. Fresh broccoli and cauliflower florets
  2. Take 1/2 cup Reduced fat mayonnaise
  3. Prepare 1/2 cup Shredded cheddar cheese
  4. Make ready 1/2 cup Shredded parmesan cheese
  5. Get 3 Green onions, sliced
  6. Take 1 clove garlic, minced
  7. Take 1 tbsp Dijon-style mustard
  8. Prepare 2 tbsp Italian seasoned breadcrumbs
  9. Prepare 2 dash of ground red pepper or cayenne
  10. Prepare 1/4 tsp Paprika
Steps to make Broccoli and Cauliflower Gratin:
  1. Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
  2. Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
  3. Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
  4. Bake 20 to 25 minutes or until golden.
  5. Credit: Publix Supermarket

So that is going to wrap this up for this special food broccoli and cauliflower gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!