Pui shak er chorchori
Pui shak er chorchori

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pui shak er chorchori. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pui shak er chorchori is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pui shak er chorchori is something that I’ve loved my whole life. They are nice and they look fantastic.

Pui shaker chorchori or pui saag kumro chorchori is a very famous Bengali vegetarian Pui Saag Recipe usually served in lunch. Chingri diye Pui saag—–Learn How to make Pui Saag Recipe Bengali? It is popular Bengali Non veg Recipes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pui shak er chorchori using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pui shak er chorchori:
  1. Take 350 gms Malabar spinach (pui saag)
  2. Make ready 50 grams Diced pumpkin
  3. Prepare 3 medium sized Diced potatoes
  4. Take 1/2 medium sized Diced eggplant
  5. Make ready 1 Diced snake gourd (jhinge)
  6. Get 2 Dry red chillies
  7. Get 1 tablespoon Red chilli powder
  8. Make ready 1 teaspoon Panch phoron (Bengali five spice) for tempering
  9. Get 1 teaspoon Turmeric powder
  10. Get to taste Salt
  11. Prepare to taste Sugar
  12. Make ready 2 bay leaves
  13. Make ready 3-4 Tablespoons Mustard oil

Pui shak is also known as Malabar spinach or "climbing / creeping spinach. In English its known as Basella Alba. It is used as leaf vegetable and is high Pui Shak/Mallabar Spinach. So lets get started with a dish that's a combination of this Healthy leaf vegetable with another worlds favorite Healthy.

Instructions to make Pui shak er chorchori:
  1. Take cooking pan add 3 tblsp of oil. Once the oil get heated and one dry red chilli two bay leaves and panch phoron. Saute for few seconds
  2. Next you add all the veggies and fry it in medium flame. Add turmeric red chilli powder salt and sugar to taste. Try for another 5 minutes then add the Malabar spinach fry it for again 30 seconds. Make the flame low and cover it cook it for another 15 minutes
  3. After 15 minutes we will check as it will release some water don't add extra water the spinach will already lose some water. Once it's cooked you can add some green chillies.your Malabar spinach curry is ready to serve in Bengali we can say pui saag ER chochori. Serve it with hot steamed rice.

Pui Shaag - er Chochori is a typical Bengali dish. Chorchori in Bengali - a medley of vegetables, cooked over low heat and not very spicy. My pui shag chorchori is a very simple recipe.can be cooked easily. Pui Shaager Chorchori is a Bengali combination of vegetables like Malabar Spinach Serve Pui Shaager Chorchori along with Bengali Style Cholar Dal and Steamed Rice for. Pui shaker chorchori or pui saag kumro chorchori is a very famous Bengali vegetarian Pui Saag Recipe usually served in lunch.

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