Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy stove top mac and cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy Stove Top Mac and Cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Stove Top Mac and Cheese is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Stove Top Mac and Cheese:
- Prepare 1 lb pasta of choice, I like spirals for this
- Get 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
- Make ready 1/2 stick butter
- Take Salt
- Make ready 2 cups shredded Mexican blend cheese
- Make ready 1 1/2 cups heavy cream
Steps to make Creamy Stove Top Mac and Cheese:
- Boil the noodles according to package directions.
- Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!
So that is going to wrap this up for this exceptional food creamy stove top mac and cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
