Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, tomato and sweet potato chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato and sweet potato chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tomato and sweet potato chutney is something which I’ve loved my entire life.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato and sweet potato chutney using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and sweet potato chutney:
- Prepare 200 grams Sweet potatoes
- Make ready 2 teaspoons salt
- Make ready 1 teaspoon panch phoron is made of five spices(fenugreek seed, Nigella seed, cumin seed, black mustard seed, fennel seed)
- Get 500 gms Tomatoes
- Prepare As per taste Sugar or jaggery(I have used 6 tablespoon of jaggery)
- Prepare 1 teaspoon grated ginger
- Make ready 3 tablespoons mustard oil
- Prepare 1 teaspoon turmeric powder
India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we. Tomato chutney recipe for south Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy and flavorful tomato chutney.
Steps to make Tomato and sweet potato chutney:
- At first add oil into pan and then panchphoron, ginger. After spluttering of spices add diced potatoes.
- Thereafter stir the potatoes for 1 minute and add tomatoes, turmeric and salt. Stir this mixture in low flame for 2 minutes.
- Then put 1 cup of normal water and cover it. Check the potatoes, if they are boiled then add jaggery. Thereafter reduce the amount and make the chutney thick. Simmer the heat and add 1 teaspoon of mustard paste. Now your chutney is ready to eat with hot khichdi or aloo paratha.
Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness. It is a tangy tomato mash To make the Sweet and Spicy Tomato Chutney recipe, heat oil in a skillet on medium heat; add the mustard seeds, cumin seeds, asafoetida and curry leaves. Perk up your meal with this savory Tomato chutney. Tomato chutney Is my Favorite to serve with stuffed parathas, Aloo Paratha, Mattat Paratha.
So that is going to wrap this up with this exceptional food tomato and sweet potato chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
